Our beef is raised, fed & sold here in wyoming
harding ranch is truly ranch-to-table
We’re there every step of the way - something you don’t find everywhere these days. We never use implanted hormones or antibiotics on butcher cattle, and our operation allows us to build herd genetics for raising the highest quality calves and finished beef products for our customers.
"Greatest people in the region when it comes to getting the best beef around.
I highly recommend this family and the product they raise."
- Heath Erickson
Sustainably-raised, hormone-free beef available by the quarter, half, & whole.
Bulk beef
But grocery store beef has a higher cost per pound. Buying in bulk saves your family money in the long run.
THE GROCERY STORE MAY BE CHEAPER TODAY.
buying in bulk saves $$!
Contact us for pricing and availability or purchase in-store...
Denver Ribs
Tri-Tip
Picanha
Mock Tender
Petite Tender
Bottom Round Roast
Eye of Round Roast
Chuck Roast
Arm Roast
Brisket
Frenched Shank Roast Tomahawk Steak
Dino Ribs
Soup Bones
Marrow Bones
Beef Fat
Prime Rib* holiday only
Round Steaks
Ground Beef
Ribeye Steak
NY Strip Steak
Flat Iron Steak
Sirloin Steak
Baseball Sirloin Steak
Sirloin Tip Steak
Ranch Steak
Flank Steak
Hanger Steak* limited
Oyster Steak
Merlot Steak
Cube Steak
Tenderlolin Steak
Inside Skirt Steak
Outside Skirt Steak
Bavette Steak
Short Ribs
Korean Ribs
Ground Beef
Ribeye Steak
NY Strip Steak
Flat Iron Steak
Sirloin Steak
Baseball Sirloin Steak
Sirloin Tip Steak
Ranch Steak
Flank Steak
Hanger Steak* limited
Oyster Steak
Merlot Steak
Cube Steak
Tenderlolin Steak
Inside Skirt Steak
Outside Skirt Steak
Bavette Steak
Short Ribs
Korean Ribs
Denver Ribs
Tri-Tip
Picanha
Mock Tender
Petite Tender
Bottom Round Roast
Eye of Round Roast
Chuck Roast
Arm Roast
Brisket
Frenched Shank Roast Tomahawk Steak
Dino Ribs
Soup Bones
Marrow Bones
Beef Fat
Prime Rib* holiday only
Round Steaks
Individually packaged cuts of premium quality, all-natural, and hormone-free beef that are ready to take home and prepare.
Individual Beef cuts
Grilled
Flat Iron Steak
Grilled
Petite Tender
Roasted
Mock Tender
Chuck
Braised
Short Ribs
Pot Roast - Oven or Slow Cooker
Arm Roast
Pot Roast — Smoked low and slow
Chuck Roast
Very thick cut — needs to be cooked slow, then seared. The Sous Vide method works great on this cut!
Tomahawk Steak
Grilled
Rib Steak
Rib
Smoked low and slow
Back Ribs
Grilled
Ribeye Steak
Smoked low and slow, then seared. Or Oven Roasted.
Prime Rib/Ribeye Roast
Grilled
T-Bone Steak
Grilled
New York Strip Steak
Short Loin
Typically Oven Roasted for Beef Wellington
Whole Tenderloin
Grilled or Oven Roasted
Tenderloin Roast
Grilled
Tenderloin Filets (Filet Mignon)
Grilled
Porterhouse Steak
Grilled
Oyster Steak
Grilled
Sirloin Steak
Sirloin
Pan Seared
Coulotte
Grilled
Bavette Steak
Open-fire Grilled is best, or Smoked
Tri-Tip Roast
Grilled - the ultimate "Steak & Eggs" cut
Baseball Cut Sirloin Steak
Grilled slow
Merlot Steak
Round
Pot Roast / Marinated & Grilled
Top Round Roast/Steak
Pot Roast / Marinated & Grilled
Sirloin Tip Roast/Steak
Pot Roast / Marinated & Grilled
Eye of Round Roast/Steak
Best battered and fried for Chicken Fried Steak
Cube Steak
Flank
Grilled
Flank Steak
Very versatile steak — Grilled or Smoked is great!
Hanger “Butchers” Steak
Braised or Grilled
Korean Style Ribs
Short Plate
Braised
Short Ribs
Grilled
Outside Skirt Steak
Grilled
Inside Skirt Steak
Grilled
Ranch Steak
Shank
Braised or Smoked low and slow
Shank Roast
Brisket
Smoked on low slow heat
Point Brisket
Smoked on low slow heat
Flat Brisket
Smoked on low slow heat
Whole Brisket
